Pronature Organic Grain and Flours

  When offering any food to deities its better to make rice flour at home instead of using store brought rice flour. In this post,   I am sharing how I make rice flour at home . I had made this rice flour to make murukku for Diwali. So I thought I will take pics and share the method. You can use any quantity of rice . smaller quantities can be ground in a mixer-grinder, but for large quantities give in a grinding mill (chakki). One of my readers had informed me that  For South Indian snacks a type of rice called as IR 20 raw rice is used . this rice is easily available in Tamil Nadu. But not in other parts of India. Where I live IR 20 raw rice is not available. So  I have used sona masuri rice to make the flour . if you live in Tamil Nadu, then you can use IR 20 raw rice. If you do not get IR 20 raw rice, then use any short to medium grained regular rice.

  100 percent certified organic Wheat is handpicked, sourced from certified organic farms, grown without use of any chemicals, pesticides or insecticides. Processed with utmost care to give you the best quality Maida. Organically grown without pesticides and fertilizers. 100% Bleach free.

In the battle of flours, wheat flour (atta and maida) has been ruling the culinary world for years. Most of us can’t think of getting past a day without using it to create our beloved parathas, sinful cakes, cookies, breads and the like. It is a must in our grocery lists. But then what about the not-so-popular flours? Are they incapable of creating tempting dishes or matching up to the abilities of atta and maida? The truth is – of course not! Flours like ragi, jowar and bajra are not only healthy and gluten-free alternatives to the wheat variants but can be used to create some stellar dishes. All you need to do is get accustomed to them by experimenting a little in the kitchen, and you are guaranteed to be in for a big surprise.  Discovering Jowar FlourWhen it comes to millets, jowar is one the first few ones that come to mind. That’s because it is relatively common in Indian households, especially in the western and central parts of India where it is used in making wholesome roti...

100 percent certified organic rice is handpicked, sourced from certified organic farms, grown without the use of any chemicals, pesticides or insecticides. Processed with utmost care to give you the best quality rice flour. Organically grown without pesticides and fertilizers. Gluten-Free White Rice flour is a great baking alternative if you have wheat sensitivity or celiac disease because it’s certified gluten-free and produced on dedicated equipment